By G.G. Khachatourians,Dilip K Arora
The interdisciplinary and complicated nature of the topic zone, mixed with the necessity to think of the sustainability of agri-food practices, its economics and business views, calls for a undeniable concentration and selectivity of matters. during this context the new literature contained during this paintings can assist readers arrive at accomplished, intensive info at the function of fungi in agricultural foodstuff and feed technology.
As a certified reference this booklet is focused in the direction of agri-food manufacturer learn institutions, govt and educational devices. academics and scholars, either in undergraduate and graduate reviews, in departments of nutrients technological know-how, foodstuff expertise, foodstuff engineering, microbiology, utilized molecular genetics and biotechnology also will locate this paintings useful.
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Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora