By G.G. Khachatourians,Dilip K Arora

ISBN-10: 0444510303

ISBN-13: 9780444510303

This quantity of utilized Mycology and Biotechnology completes the set of 2 volumes devoted to the insurance of contemporary advancements at the topic "Agriculture and foodstuff Production". the 1st quantity supplied assessment on fungal body structure, metabolism, genetics and biotechnology and highlighted their reference to specific purposes to foodstuff creation. the second one quantity examines quite a few particular purposes of mycology and fungal biotechnology to meals construction and processing. within the moment quantity insurance on last components of the topic, foodstuff crop creation and purposes within the meals and drinks quarter, is presented.

The interdisciplinary and complicated nature of the topic zone, mixed with the necessity to think of the sustainability of agri-food practices, its economics and business views, calls for a undeniable concentration and selectivity of matters. during this context the new literature contained during this paintings can assist readers arrive at accomplished, intensive info at the function of fungi in agricultural foodstuff and feed technology.

As a certified reference this booklet is focused in the direction of agri-food manufacturer learn institutions, govt and educational devices. academics and scholars, either in undergraduate and graduate reviews, in departments of nutrients technological know-how, foodstuff expertise, foodstuff engineering, microbiology, utilized molecular genetics and biotechnology also will locate this paintings useful.

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Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora

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